We warmly invite you to join us for a celebratory dinner at The Terrace at Waters Edge on Tuesday, March 18, as we honor those outstanding individuals who consistently go above and beyond in their commitment to supporting our students. Doors will open at 6 p.m., with dinner served at 6:30 p.m.
Reservations can be made online until March 1 using this link.
*Please note that no refunds will be issued after March 1.
Details regarding the dinner can be found below the recipients of the 2025 Founders Day Awards. This year, we are thrilled to honor the following individuals:
Glendaal
- Deb Lewis
- Kimberly Mazzone
Sacandaga
- Lyndsay Ciejka
- Taylor Gravelle
Glen-Worden
- Tina Baran
- Nick Criscone
Lincoln
- Mike Beverly
- Amanda Comstock
Middle School
- Julie Myers
- Lynne Shapiro
- Neal Shapiro
High School
- Michelle Battaglia
- Ruby Jane Bednarek
- Michael Parks
PTA Council
- Amanda Hodder
- Jeremy Kristel
Dinner details:
Tickets for this awards dinner are priced at $38, which includes soda, salad, dinner, dessert, and coffee or tea. Dinner options are as follows:
- Chicken Française with roasted red potatoes & vegetable medley
- Roasted Vegetable Risotto
- Sliced Tenderloin with roasted red potatoes & vegetable medley
Both the Risotto and sliced tenderloin are gluten-free; however, the chicken cannot be modified to be gluten-free. Please indicate any specific food allergies or restrictions when making your online reservation.
If you are unable to make online payments, please contact your PTA representative. For any meal changes, please email scotiafoundersday@gmail.com by March 1, and for attendee changes, do so by March 7.